If you are looking to add some variety to your meals, you may want to consider making some Hispanic dishes that may not yet be in your recipe rotation. Hispanic food can bring great flavors and hearty ingredients to your palette.
If you’ve never made Hispanic food before, you may want to start out with arroz con pollo (rice with chicken) and enchiladas, two of the dishes Americans enjoy most. A simple enough meal to prepare, arroz con pollo is typically cooked with saffron or a pepper like spice called annatto. Peppers and tomatoes are commonly added to the rice. One of the great things about this dish is that the recipe is very flexible. You can substitute or add ingredients to suit your taste. Would you like to include a